Bring the authentic taste of Swedish baking to your table with Leksands Seeds & Sea Salt Crispbread. Crafted using a traditional family recipe dating back to 1817, this premium crispbread is baked with locally grown whole grain rye and pure spring water, then topped with a flavorful blend of brown flaxseeds, millet seeds, roasted rapeseeds, and sea salt.
Can't pick just one?
Choose your size, mix your flavours and create a one-of-a-kind Swedish sweet haul.
500g
of pure joy